Beef Brisket A LA Hales by The Thomas Ranch
Beef Brisket a la Hales
Ingredients:
Thaw brisket...coat with 1/2c sugar 1/4c salt and some pepper. Let meat marinate in this combination in the refrigerator overnight.
Place in baking bag...add
2c. barbecue sauce
1/2c vinegar
1c catsup
3/4c water
1 jar (any size, any kind) jam
Directions:
Slow cook in oven at 300 degrees for two hours. Reduce heat to 250 degrees and finish cooking about 4 hours, or until done.
Beef
Beef Brisket A La Hales
Beans
Potato
Chicken
Dessert
Sauces
